Join us for dineL.A. Restaurant Week from January 11-25, 2019. Savor a variety of Spanish tapas from bacon wrapped dates to garlic shrimp.
Featuring lunch and brunch menus for $15 per person, and dinner for $29 per person. Price does not include tax and gratuity.

Lunch menu available Mon-Fri and Brunch menu available Sat-Sun 11AM-3PM.

Dinner menu available Mon-Thurs 6-10PM, Fri-Sat 6-11PM.